Sunday, January 4, 2009

Praline Bundt or Sheet Cake

Today we had another church lunch. I made this Praline Sheet Cake...it's soooo good! I used this recipe for a Praline Bundt Cake. You'll have to reduce the cooking time, I think I baked mine for about 45 minutes. And I doubled the recipe for the icing. Also, you'll only need about 2 cups of sugar pecans, but if you make 4 cups, the leftovers are awesome! Here are some pictures...




And here are a couple of pictures of the Praline Bundt Cake I made last May. It sure looks better this way, but I thought a sheet cake would be easier to bring and serve.

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